All Great Sandwiches include your choice of one Rib City® Signature Side Item (unless otherwise stated): Homemade Mac N Cheese, BBQ Beans, Potato Salad, Coleslaw, & Southern Style Green Beans. Other Sides Available: French Fries, Corn Cobette, Motts® Applesauce or Ripe Sliced Tomatoes
Cheese is 50¢ extra - American or Pepper Jack
A jumbo sandwich with your choice of Smoked Beef, Pork OR Turkey served piping hot on Garlic Toast, two Signature Sides.
Flyin’ Pig Sandwich
Tender Turkey and Carolina Style Pulled Pork, piled high, topped with Pepper Jack Cheese, served on Garlic Toast, with two Signature Sides.
Moist and tender Pork, sliced thin and piled high on Garlic Toast.
Wood smoked Beef Eye of round, sliced thin and piled high on Garlic Toast.
Boneless Turkey breast, smoked until moist and tender, sliced thin and piled high on Garlic Toast.
Jumbo Pulled Pork Sandwich
Smoked on site, pulled and mixed with our Rib City® Tangy sauce and unique spices, served on a bun with two Signature Sides.
*The Rib City® Steakburger
1/2 Lb. Burger, grilled Medium to Well, served on a toasted bun, with lettuce, tomato, and onion. Add cheese for 50¢ extra - American or Pepper Jack
Grilled Chicken Sandwich
A fresh Chicken breast brushed with our Sweet BBQ Sauce, then grilled, served on a toasted bun with lettuce, tomato and onion.
Smoked, grilled and brushed with our Sweet BBQ Sauce, served on a toasted bun.
Sloppy City Sandwich
Chopped BBQ Beef and Pork, blended with our Sweet Sauce, served on a toasted bun with two Signature Sides.
Kickin’ Chicken Sandwich
Lightly breaded, tossed in Mild or Hot Buffalo Sauce, topped with Pepper Jack Cheese, lettuce, tomato, and onion, with Spicy Ranch Dressing on the side.
*The Big Fish Sandwich
Hand breaded and deep fried to a golden brown served on a Hoagie Bun with lettuce, tomato, onion, and House-made Tartar Sauce.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.