Welcome to Rib City Grill, where Mike Spradlin and his "Bar B-Crew" smoke some of the most tantalizing and delicious food on the Western Slope.
Rib City provides a fast casual dining experience in a family friendly environment with value priced items and above average service…GUARANTEED!
"When you cook over 20,000 pounds of assorted meats a year, you learn a lot about what sets flavors free in ribs, roasts and chicken...
We take Bar B-Q seriously at Rib City Grill. We use only the finest woods, in conjunction with the right temperature and cooking times to create meals that will make your mouth water and leave you looking forward to coming back again and again. "
"You know you’re in a great place to eat when your mouth starts watering seconds after you walk in the door. Chalk that up to the great smell of old fashioned barbecue coming from the kitchen at Rib City Grill in Fruita.
That’s where it seemed half the neighborhood showed up for a superb dinner generously provided by owners Mike Spradlin and Sara Martz. The two opened their first Rib City location 13 years ago on North Avenue. The Fruita restaurant will celebrate 11 years in business this summer, and their Rifle location has been open for the past 10 years."
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